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Bowl of Vegetable Chicken Detox Soup with fresh vegetables and herbs

Vegetable Chicken Detox Soup

A comforting and healthy soup packed with nutrients, perfect for busy home cooks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast Use fresh for the best flavor.
  • 2 cups vegetables (carrots, celery, bell peppers) Chop into bite-sized pieces.
  • 1 onion, diced A sweet onion adds extra flavor.
  • 3 cloves garlic, minced Fresh garlic elevates the taste.
  • 4 cups chicken broth Low-sodium broth is a healthier option.
Seasonings
  • 1 tsp dried thyme This herb adds depth to the soup.
  • 1 tsp oregano A classic seasoning for chicken soups.
  • Salt and pepper to taste Adjust these to your preference.
For Sautéing
  • Olive oil Use extra virgin for more flavor.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onion and minced garlic until translucent.
  3. Add chicken breast and cook until browned.
  4. Stir in chopped vegetables and cook for a few minutes.
  5. Pour in chicken broth along with thyme and oregano.
  6. Bring to a boil, then reduce heat and let it simmer.
  7. Shred the chicken in the pot and season with salt and pepper.

Notes

For best flavor, always use fresh ingredients. Let the soup cool completely before refrigerating or freezing for quality preservation.