Vanilla Beignets

Indulge in warm, fluffy Vanilla Beignets, perfect for brunch, dessert, or a sweet treat at any time. Their light texture and fragrant vanilla flavor make them irresistible.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 8 servings

Course: Brunch, Dessert

Cuisine: French

Calories: 200

Ingredients Method Notes

Ingredients

Dry Ingredients

2 cups all-purpose flour Use a spoon to scoop the flour for accuracy.
1/4 cup sugar Adjust based on your sweetness preference.
1 tablespoon baking powder Ensures a light, fluffy texture.
1/2 teaspoon salt Balances the sweetness of the beignets.

Wet Ingredients

1/2 cup milk Use whole milk for richer flavor.
2 large eggs They should be at room temperature for best results.
1 teaspoon vanilla extract Opt for pure vanilla for a more robust flavor.

For Frying

Vegetable oil for frying Choose a neutral oil with a high smoke point.
Powdered sugar for dusting Adds a sweet touch before serving.

Method

Preparation

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, combine milk, eggs, and vanilla extract until well mixed.
Pour the wet ingredients into the dry ingredients and mix until just combined.

Cooking

Heat oil in a deep frying pan over medium heat until hot.
Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides.
Remove the beignets from the oil and drain on paper towels to absorb excess oil.
Dust with powdered sugar before serving. Enjoy your warm Vanilla Beignets!

Notes

Store leftover Vanilla Beignets in an airtight container at room temperature for up to 2 days. Can be frozen for a month. Reheat in the oven to keep them fresh-tasting.