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Unique Graduation Cake

A delicious and customizable cake perfect for celebrating graduations, easy to make and a stunning centerpiece for any graduation party.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour Sift before measuring for a lighter cake.
  • 1.5 cups granulated sugar Use fine sugar for better mixing.
  • 0.5 cups unsalted butter, softened Room temperature works best.
  • 1 cups milk Whole milk adds richness.
  • 3.5 teaspoons baking powder Ensure it’s fresh for the best rise.
  • 1 teaspoon vanilla extract Pure vanilla enhances flavor.
  • 0.5 teaspoon salt Balances sweetness.
  • 3 large eggs Bring to room temperature for easier mixing.
Decoration
  • 1 batch Frosting of choice Buttercream or fondant works well.
  • as needed Decoration items Items like a small cap or diploma.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, cream together the butter and sugar until fluffy.
  3. Mix in the eggs one at a time, followed by the vanilla.
  4. In another bowl, combine flour, baking powder, and salt. Gradually mix it into the wet ingredients, alternating with milk.
  5. Pour the batter evenly into the pans.
Baking
  1. Bake for 30-35 minutes until a toothpick comes out clean.
  2. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  3. Once cooled, frost as desired.
  4. Decorate with graduation themes to make it uniquely yours.

Notes

To ensure perfect cake, start with room temperature ingredients and measure flour carefully. Store leftovers in an airtight container in the fridge for up to 4 days.