Unforgettable Strawberry Shortcake Cake

This light and fluffy Strawberry Shortcake Cake is layered with fresh strawberries and whipped cream, making it the perfect dessert for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: Cake, Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Cake Ingredients

2 cups all-purpose flour Measure it correctly for the best results.
1 cup granulated sugar Sweetens your cake perfectly.
1 tbsp baking powder Helps the cake rise well.
1/2 tsp salt Enhances all the flavors.
1/2 cup unsalted butter, softened Use room temperature for easy mixing.
3/4 cup milk Adds moisture to the cake.
2 large eggs Binds all the ingredients.
1 tsp vanilla extract Adds delightful flavor.

Topping Ingredients

2 cups fresh strawberries, sliced Use ripe ones for the best taste.
1 cup heavy whipping cream Whips up beautifully for topping.
2 tbsp powdered sugar Sweetens the whipped cream just right.

Method

Preparation

Preheat oven to 350°F and grease two 8-inch round cake pans.
In a large bowl, mix flour, sugar, baking powder, and salt.
Add butter, milk, eggs, and vanilla; beat until smooth.
Divide batter evenly between pans and bake for 25-30 minutes.
Let cakes cool, then whip cream and powdered sugar until stiff peaks form.

Notes

Serve this cake chilled or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of extra whipped cream. Fresh mint leaves make a lovely garnish as well. For a fun twist, consider adding chocolate shavings or nuts on top.