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Ultra Moist Red Velvet Cake

A classic red velvet cake with a velvety texture and rich flavor, perfect for birthdays and celebrations.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Helps create the cake’s structure.
  • 1.5 cups Granulated sugar Adds sweetness and moisture to the cake.
  • 0.5 cups Cocoa powder Provides a subtle chocolate flavor.
  • 1 teaspoon Baking soda Gives the cake a nice rise.
  • 1 teaspoon Baking powder Helps the cake to fluff up nicely.
  • 1 cup Vegetable oil Keeps the texture moist and tender.
  • 2 Eggs Binds the ingredients together.
  • 1 cup Buttermilk Adds tanginess and helps keep it moist.
  • 2 tablespoons Red food coloring Gives that striking red hue.
  • 1 teaspoon Vanilla extract Enhances the overall flavor.
  • 1 teaspoon White vinegar Stabilizes the cake and enhances flavor.
For the Frosting
  • 8 ounces Cream cheese Used for the rich frosting.
  • 4 cups Powdered sugar Sweetens the frosting beautifully.
  • 1 cup Heavy cream Makes the frosting smooth and creamy.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and baking powder.
  4. In another bowl, mix oil, eggs, buttermilk, red food coloring, vanilla extract, and vinegar.
  5. Combine both mixtures, stirring until just blended.
  6. Divide the batter evenly between the prepared pans.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow cakes to cool for 10 minutes before transferring to a wire rack.
Frosting
  1. Make the frosting by beating cream cheese, powdered sugar, and heavy cream until smooth.
  2. Once cakes are completely cool, frost the top of one layer, then place the second layer on top.
  3. Frost the top and sides of the cake evenly.

Notes

To enhance the cake, ensure your oven is correctly preheated, and use room-temperature ingredients for even mixing. Store leftover cake in an airtight container in the fridge for up to 5 days, or freeze for longer storage.