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Ultimate Chicken Salad

A quick and delicious chicken salad that combines tender chicken with creamy dressing and fresh ingredients, perfect for busy home cooks.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked chicken, shredded or cubed, cold Use leftover chicken for a quick option.
  • 0.75 cup mayonnaise Choose your favorite brand for the best flavor.
  • 1 tbsp Dijon mustard Adds a tangy kick.
  • 1 tbsp fresh lemon juice Brightens the dish.
  • 0.5 tsp salt Start with less; adjust to taste.
  • 0.25 tsp black pepper Freshly ground is best.
  • 2 tbsp fresh dill, chopped A fresh herb for added flavor.
  • 1 cup red grapes, halved and patted dry Sweet and juicy!
  • 0.5 cup celery, finely diced and dried Provides crunch.
  • 0.25 cup green onions, sliced Adds brightness.
  • 0.5 cup toasted pecans or slivered almonds Added before serving for a delightful crunch.

Method
 

Preparation
  1. Place cold chicken in a large mixing bowl.
  2. In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, pepper, and dill until smooth.
  3. Add grapes, celery, and green onions to the chicken.
  4. Pour the dressing over the mixture and fold gently to coat.
  5. Cover and refrigerate for at least 30 minutes.
  6. Fold in nuts just before serving. Adjust seasoning if needed.

Notes

The Ultimate Chicken Salad is versatile! Serve it in a sandwich, in a lettuce wrap, or on top of greens. Pair with vegetable sticks or mini pita chips.