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Traditional Hot Cross Buns

Soft, spiced dough combined with sweet dried fruits, these Traditional Hot Cross Buns are perfect for breakfast, brunch, or any time of day.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 12 buns
Course: Breakfast, Brunch, Snack
Cuisine: Baking, Traditional
Calories: 190
Ingredients Method Notes

Ingredients
  

For the Dough
  • 1 to 3 cups all-purpose flour – Sift for a lighter texture.
  • 1/4 cup sugar – Use granulated for sweetness.
  • 2 teaspoons instant yeast – No need to bloom; you can mix it directly.
  • 1 teaspoon salt – Enhances flavors; don’t skip it!
  • 1/2 teaspoon ground cinnamon – Adds warmth and spice.
  • 1/4 teaspoon ground nutmeg – Use fresh for the best flavor.
  • 1 cup milk, warmed – Ideal for activating the yeast.
  • 1/4 cup butter, melted – For richness and moisture.
  • 1 large egg – Helps bind the dough.
  • 1 cup mixed dried fruit (e.g., currants, raisins) – Choose your favorites!
  • 1/4 cup candied citrus peel – Adds a zesty twist.
For the Glaze
  • 1/4 cup water – To create a shiny finish.
  • 1 tablespoon sugar – Makes the glaze sweet.
For the Cross
  • 1/4 cup icing sugar – Key for that classic look.

Method
 

Preparation
  1. Combine dry ingredients in a bowl.
  2. Mix wet ingredients in another bowl.
  3. Combine wet and dry ingredients until dough forms.
  4. Knead for 5-10 minutes until smooth.
  5. Add dried fruits and knead until mixed.
  6. Let dough rise in a greased bowl until doubled, about 1 hour.
  7. Preheat oven to 375°F (190°C).
  8. Punch down dough and divide into 12 pieces. Shape into balls.
  9. Place on a lined baking tray and let rise for 30 minutes.
Baking
  1. Mix icing sugar with water for the cross and pipe it onto the buns.
  2. Bake for 20-25 minutes until golden brown.
  3. Brush warm buns with glaze mixture.
  4. Cool before serving.

Notes

These Hot Cross Buns are best enjoyed warm. Serve them plain or with butter, or pair them with a warm beverage, fruit salad, or yogurt. Optionally, drizzle with honey or serve with whipped cream. Ensure your yeast is fresh for best results, and letting the dough rise slowly in the fridge overnight can enhance flavor.