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Tortellini Pasta Salad

A delightful and easy-to-make pasta salad featuring cheesy tortellini, fresh veggies, and zesty Italian dressing, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Cheesy tortellini Look for fresh or frozen options for the best flavor.
  • 1 cup Italian dressing Choose your favorite brand for added zest.
  • 1 cup Cherry tomatoes Halve them for a burst of sweetness.
  • 1 medium Cucumber Dice it for a refreshing crunch.
  • 1/2 cup Black olives Slice for a savory addition.
  • 1/2 cup Parmesan cheese Grate it fresh for the best taste.
  • 1/4 cup Fresh basil Use whole or torn leaves for a fragrant finish.

Method
 

Preparation
  1. Cook the tortellini according to package instructions and let it cool.
  2. In a large bowl, mix the cooked tortellini with cherry tomatoes, cucumber, black olives, and fresh basil.
  3. Drizzle with Italian dressing and toss well to combine.
  4. Top with grated Parmesan cheese.
  5. Serve and enjoy at your next party!

Notes

For best flavor, let the salad chill in the fridge for at least 30 minutes before serving. Customize with your favorite ingredients like bell peppers or corn. Adjust the dressing to your taste.