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Bowl of tasty coconut cream oats topped with fresh fruits and nuts.

Tasty Coconut Cream Oats

A creamy, flavorful dish combining rolled oats, coconut milk, and maple syrup, perfect for busy mornings or as a satisfying snack.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats These provide a hearty base.
  • 1 cup coconut milk Use full-fat for a creamy texture.
  • 1 teaspoon vanilla extract Adds a touch of sweetness.
  • 2 tablespoons maple syrup For natural sweetness.
Optional Toppings
  • shredded coconut Optional, for topping; adds texture and flavor.
  • fresh fruit Optional, berries or bananas work well.

Method
 

Preparation
  1. In a mixing bowl, combine the rolled oats, coconut milk, vanilla extract, and maple syrup.
  2. Stir until the oats are fully coated and ingredients are well mixed.
  3. Cover the bowl and refrigerate overnight or for at least 4 hours.
Serving
  1. In the morning, give the oats a good stir.
  2. Add more coconut milk if desired for creaminess.
  3. Serve topped with shredded coconut and fresh fruit if using.

Notes

Ensure you use good quality coconut milk for a rich flavor. Adjust the sweetness to your taste by adding more or less maple syrup. Experiment with different toppings for varied textures.