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Delicious sweet rhubarb custard tart served on a rustic wooden table.

Sweet Rhubarb Custard Tart

A delightful dessert that combines the tangy taste of rhubarb with a creamy custard filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups fresh rhubarb, sliced Choose firm, bright stalks for the best flavor.
  • 3/4 cup sugar Adjust the amount to taste.
  • 3 large eggs For better texture.
  • 1 cup heavy cream A must for a rich custard.
  • 1 teaspoon vanilla extract Adds depth to flavor.
Crust
  • 1 pie crust pie crust, homemade or store-bought For convenience.

Method
 

Preparation
  1. Prepare the pie crust and press it into your tart pan.
  2. Slice the rhubarb and toss it with sugar in a bowl.
  3. Whisk together eggs, heavy cream, and vanilla.
  4. Layer the rhubarb evenly in the crust.
  5. Pour the custard mixture over the rhubarb.
  6. Bake until set and lightly golden.
  7. Let it cool before slicing.

Notes

Serve warm or chilled with whipped cream, caramel sauce, or powdered sugar. Pair with vanilla ice cream or garnish with fresh mint.