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Sugar Cookie Cups

Sugar Cookie Cups are delightful treats that blend classic sugar cookie flavors with a fun, filled center, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cookie Cups
  • 1 cup 1 – 3/4 cup salted butter (softened) Use room temperature butter for easy creaming.
  • 3/4 cup 3/4 cup granulated sugar This will give your cookies a sweet and crispy edge.
  • 1 large 1 large egg Brings moisture and binding to the dough.
  • 1.5 teaspoon 1 1/2 teaspoons vanilla extract For that classic cookie flavor.
  • 0.5 teaspoon 1/2 teaspoon almond extract Adds a lovely, nutty aroma.
  • 2 cups 2 cups all-purpose flour The foundation of your cookie dough.
  • 1 teaspoon 1 teaspoon baking powder Helps the cookies rise.
  • 0.5 teaspoon 1/2 teaspoon baking soda Produces a fluffy texture.
For the Frosting
  • 2 ounces 2 ounces cream cheese (softened) Provides a creamy frosting base.
  • 3 cups 3 cups powdered sugar Sweetens and thickens the frosting.
  • 1/4 cup 1/4 cup butter Adds richness to your frosting.
  • 2 tablespoons 2 tablespoons milk Adjusts frosting consistency.
  • 0.25 teaspoon 1/4 teaspoon vanilla extract Enhances frosting flavor.
  • to taste Pink or red food coloring gel (optional) For a pop of color.
For Decoration
  • as needed Sprinkles For a festive touch!

Method
 

Preparation
  1. Preheat your oven to 350°F and grease two regular muffin pans.
  2. In a large bowl, cream together the softened butter and sugar until fluffy. Scrape down the sides of the bowl.
  3. Add in the egg and extracts; mix until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and baking soda.
  5. Combine the flour mixture with the wet mixture and stir until a dough forms. Don't over-mix!
  6. Press 2 tablespoons of dough into the bottom of each muffin cup, pushing it halfway up the sides.
Baking
  1. Bake for 12 minutes, then cool for 15 minutes. Form the cup shape using a spoon.
Frosting Preparation
  1. Prepare the frosting by mixing the cream cheese and butter until smooth.
  2. Add the powdered sugar, vanilla, and milk. Adjust the consistency as needed with food coloring.
Assembly
  1. Pipe or spoon the frosting into each cookie cup and top with sprinkles if desired!

Notes

For a delightful dessert, serve alongside a scoop of vanilla ice cream or fresh fruit. Store in an airtight container for up to three days or freeze for up to three months.