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Colorful Street Corn Pasta Salad with fresh ingredients and vibrant flavors

Street Corn Pasta Salad

A vibrant and refreshing pasta salad combining roasted corn, creamy cotija cheese, and zesty flavors, perfect for summer gatherings or a light lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 290
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 1 cup cooked pasta Use your favorite type, like rotini or penne.
  • 1 cup roasted corn You can use frozen corn; just roast it for extra flavor.
  • 1/2 cup cotija cheese, crumbled Adds a creamy, salty bite.
  • 1 lime, juiced Fresh lime juice brightens the salad.
  • 1 jalapeño, diced Adjust based on your spice preference.
  • 1/4 cup chili-lime dressing Adds a zesty kick.
  • Salt and pepper to taste Essential for enhancing flavor.
  • Fresh cilantro for garnish (optional) Adds a pop of color and fresh taste.

Method
 

Preparation
  1. Combine the pasta, roasted corn, cotija cheese, and jalapeño in a large bowl.
  2. Whisk lime juice and chili-lime dressing in a separate bowl.
  3. Pour the dressing over the pasta mixture and toss well.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh cilantro if desired.
  6. Chill in the fridge for 30 minutes before serving.

Notes

To ensure your Street Corn Pasta Salad turns out great, make sure your pasta is al dente to avoid mushiness. Roasting the corn enhances the flavor, so don’t skip that step! Adjust the number of jalapeños based on your spice level preference. Consider adding a dollop of sour cream or Greek yogurt for a creamier texture. Letting it chill for at least 30 minutes enhances the flavors.