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Street Corn Chicken Rice Bowl

A vibrant meal bursting with flavor, this Street Corn Chicken Rice Bowl combines grilled chicken, charred corn, and fresh toppings served over rice for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice (white, brown, or cilantro-lime rice) Choose your favorite!
  • 2 pieces chicken breasts (grilled and sliced) Cook them until they’re juicy.
  • 1 cup corn kernels (fresh, frozen, or canned) Use whatever you have at home.
  • 1/2 cup black beans (drained and rinsed) Don’t skip rinsing to reduce sodium.
  • 1/4 cup diced red onion Adds a nice crunch.
  • 1/4 cup diced tomatoes Fresh is best for flavor.
  • 1/4 cup crumbled cotija cheese This cheese adds a creamy, salty touch.
  • 2 tablespoons chopped fresh cilantro For garnish, adds a bright, fresh finish.
Seasoning and Creama
  • 1 tablespoon olive oil For sautéing.
  • 1 teaspoon chili powder Adds a boost of flavor.
  • 1/2 teaspoon smoked paprika Brings in that smoky taste.
  • 1/2 teaspoon cumin A warm spice that complements the dish.
  • 1/4 teaspoon salt Adjust according to taste.
  • 1/4 teaspoon black pepper For a little kick.
  • 1/2 cup sour cream or Greek yogurt Choose what you prefer for creaminess.
  • Juice of 1 lime Fresh lime juice brightens everything up!
  • 1/2 teaspoon garlic powder For extra flavor.
  • 1/4 teaspoon salt For the lime crema.

Method
 

Preparation
  1. Heat a skillet over medium heat and add olive oil.
  2. Sauté the corn kernels for 3-4 minutes until lightly charred.
  3. Season corn with chili powder, smoked paprika, cumin, salt, and pepper. Set aside.
  4. In a small bowl, mix sour cream, lime juice, garlic powder, and salt for the lime crema. Adjust lime juice to taste.
Assembly
  1. Assemble the bowls starting with rice, then layer with grilled chicken, charred corn, black beans, diced tomatoes, red onion, and cotija cheese.
  2. Drizzle lime crema over the top and garnish with cilantro.
  3. Serve immediately and enjoy!

Notes

Pair your Street Corn Chicken Rice Bowl with tortilla chips and salsa for a fun crunch. You can also wrap the ingredients in tortillas for an exciting twist. To get the best flavor, make sure your skillet is hot before adding the corn.