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Street Corn Chicken Rice Bowl

A delightful one-bowl meal blending grilled chicken, sweet corn, and colorful veggies over rice, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cooked rice Opt for brown rice for extra fiber.
  • 2 pieces grilled chicken breasts, sliced Grilling adds great flavor.
  • 1 cup sweet corn (fresh or canned) Fresh corn offers the best taste.
  • 1/2 cup diced red onion Red onion adds a nice crunch and color.
  • 1/2 cup diced bell pepper Use any color bell pepper for variety.
  • 1/4 cup chopped cilantro Cilantro brings a fresh, zesty flavor.
  • 1 piece lime, juiced Fresh lime juice brightens the dish.
  • 1 tablespoon olive oil Adds richness to the chicken.
  • Salt and pepper to taste Season to your preference.
  • Chili powder or paprika (optional) For an extra kick!

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat and cook the grilled chicken until heated through.
  2. In a large bowl, combine cooked rice, sweet corn, diced onion, bell pepper, and cilantro.
  3. Add the cooked chicken to the bowl.
  4. Squeeze lime juice over the mixture and season with salt, pepper, and optional chili powder or paprika.
  5. Toss everything together until well combined.
  6. Serve in bowls and enjoy!

Notes

This dish is great on its own, but you can pair it with tortilla chips and salsa or a simple salad. To enhance flavor, consider marinating the chicken beforehand and ensuring your rice is fluffy.