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Strawberry Tea Sandwiches

A delightful treat for tea parties, these Strawberry Tea Sandwiches combine creamy cream cheese and fresh strawberries, creating a colorful and tasty addition to any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 sandwiches
Course: Snack, Tea
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices slices of bread (white or whole grain) Choose your favorite type.
  • 1 cup cream cheese, softened Ensure it's at room temperature for easy spreading.
  • 1 cup fresh strawberries, sliced Use ripe strawberries for the best flavor.
  • 2 tablespoons sugar (optional) Adds sweetness if desired.
  • Fresh mint leaves (for garnish) Enhances presentation.
  • Butter (for spreading) Optional for adding richness.

Method
 

Preparation
  1. Spread cream cheese on one side of each bread slice.
  2. If using, mix strawberries with sugar and let sit for 10 minutes.
  3. Layer strawberries on cream cheese side of half the bread slices.
  4. Top with remaining bread slices, cream cheese side down.
  5. Trim crusts off each sandwich.
  6. Cut sandwiches into quarters or halves.

Notes

For a smooth spread, let the cream cheese sit out before using. Spread a thin layer of butter on the bread for richer sandwiches. Consider mixing herbs like basil into the cream cheese for added flavor. These sandwiches store well in an airtight container in the refrigerator for up to 2 days and can be prepared ahead of time. Avoid reheating; serve cold or at room temperature.