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Strawberry Glazed Donuts

Delicious homemade donuts topped with a fresh strawberry glaze, perfect for breakfast or any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Donuts
  • 1 1/2 cups all-purpose flour Helps create a light and airy texture.
  • 0.5 cups granulated sugar Adds sweetness to the donuts.
  • 2 tsp baking powder Provides that perfect rise.
  • 0.25 tsp salt Balances the sweetness.
  • 1 large egg Binds ingredients together.
  • 0.5 cups milk Keeps the donuts moist.
  • 0.25 cups melted butter Adds richness to the flavor.
  • 1 tsp vanilla extract Enhances the taste.
For the Strawberry Glaze
  • 1 cups fresh strawberries The star ingredient for the glaze.
  • 0.5 cups powdered sugar Sweetens the glaze.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.
  4. Mix the wet ingredients into the dry ingredients until smooth.
  5. Pour the batter into the donut pan, filling each cavity about 2/3 full.
  6. Bake for 12-15 minutes or until a toothpick comes out clean. Let them cool.
Glazing
  1. For the glaze, blend fresh strawberries until smooth, then mix with powdered sugar.
  2. Dip the cooled donuts into the strawberry glaze and let it set before serving.

Notes

Serve warm with coffee, or pair with fresh fruit or yogurt. Store leftovers in an airtight container for up to two days.