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Strawberry Crunch Cheesecake Tacos with fresh strawberries and crispy topping

Strawberry Crunch Cheesecake Tacos

Enjoy a delightful treat with Strawberry Crunch Cheesecake Tacos! This fun dessert combines creamy cheesecake with fresh strawberries, all wrapped in a crunchy taco shell.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cheesecake Filling
  • 1 cup cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1/2 cup powdered sugar Adds sweetness without graininess.
  • 1 teaspoon vanilla extract Enhances flavor beautifully.
  • 1 cup whipped cream Lightens the cheesecake mixture.
  • 1 cup strawberries, chopped Fresh strawberries add a fruity kick.
For the Crunch Topping
  • 1/2 cup crushed graham crackers Provides the classic cheesecake crunch.
  • 1/4 cup melted butter Binds the graham cracker crust.
For Assembly
  • 8 small taco shells Use store-bought for convenience.
  • 1/4 cup strawberry sauce Optional - adds extra fruitiness to the topping.

Method
 

Preparation
  1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in the whipped cream until fully combined.
  3. In another bowl, mix the crushed graham crackers with melted butter to create a crumbly topping.
Assembly
  1. Take each taco shell and fill it with the cheesecake mixture.
  2. Top with chopped strawberries and sprinkle the graham cracker mixture on top.
  3. Drizzle with strawberry sauce if desired.
  4. Serve immediately or refrigerate until ready to serve.

Notes

To elevate your tacos, start with room-temperature cream cheese, avoid overloading the shells, and toast them for added crunch. Prepare strawberry topping just before serving for freshness.