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Strawberry Cream Cheese Muffins

Deliciously fluffy muffins with a creamy center, bursting with fresh strawberries, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Muffin Base
  • 1 1/2 cups all-purpose flour For the perfect muffin base.
  • 1/2 cup sugar Sweetens the batter.
  • 1/2 tsp baking powder Helps the muffins rise.
  • 1/2 tsp baking soda For extra fluffiness.
  • 1/4 tsp salt Enhances flavor.
  • 1/2 cup unsalted butter, melted Adds richness.
  • 1/2 cup cream cheese, softened Gives a creamy texture.
  • 1/2 cup milk Keeps the muffins moist.
  • 1 tsp vanilla extract Adds a lovely aroma.
  • 1 cup fresh strawberries, chopped Bursting with flavor!
Crumb Topping
  • 1/4 cup brown sugar Adds a touch of caramel sweetness.
  • 1/4 cup oats For a hearty texture in the topping.
  • 1/4 cup flour Helps bind the crumb topping.
  • 2 tbsp butter, softened Keeps the crumb topping rich.
  • 1/2 tsp cinnamon Adds warmth and spice.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together melted butter, cream cheese, milk, and vanilla.
  4. Add wet ingredients to dry ingredients and gently fold in chopped strawberries.
  5. In a small bowl, mix brown sugar, oats, flour, butter, and cinnamon for the crumb topping.
  6. Fill each muffin cup with batter and sprinkle with the crumb mixture.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

Serve warm with a dollop of whipped cream or a drizzle of honey. They pair perfectly with coffee or tea.