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Strawberry Chocolate Cake

A delightful blend of moist chocolate layers and fresh strawberries, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour Use a spoon to scoop for an accurate measurement.
  • 2 cups granulated sugar Granulated sugar gives a nice sweetness.
  • 3/4 cup unsweetened cocoa powder Choose high-quality cocoa for rich flavor.
  • 1 1/2 teaspoons baking powder Ensures your cake is fluffy and light.
  • 1 1/2 teaspoons baking soda Works with the baking powder for a perfect rise.
  • 1 teaspoon salt Balances the sweetness of the sugar.
  • 2 large eggs Room temperature eggs mix better.
  • 1 cup whole milk Adds moisture and richness.
  • 1/2 cup vegetable oil Keeps the cake moist.
  • 2 teaspoons vanilla extract Enhances the chocolate flavor.
  • 1 cup boiling water Creates a thin batter that bakes beautifully.
Filling and Frosting Ingredients
  • 1 cup homemade strawberry jam Adds flavor and moisture.
  • 2 cups fresh strawberries, sliced Fresh slices for a sweet topping.
  • 8 oz cream cheese, softened Ensures a smooth frosting.
  • 1/2 cup unsalted butter, softened Adds creaminess to the frosting.
  • 4 cups powdered sugar Sweetens the frosting without graininess.
  • 1 cup strawberries, pureed For a vibrant, fruity frosting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch pans.
  2. In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients.
  4. Stir in boiling water until well mixed (the batter will be thin).
Baking
  1. Pour the batter into prepared pans and bake for 30-35 minutes.
  2. Allow cakes to cool in pans for 10 minutes, then transfer to a rack.
  3. Slice each cake in half horizontally for four layers.
Assembly
  1. Start with one layer on a plate, spread with jam, and top with sliced strawberries.
  2. Repeat with remaining layers.
  3. Beat cream cheese and butter until smooth; gradually add powdered sugar and strawberry puree.
  4. Frost the top and sides of the cake with the strawberry cream cheese frosting.
  5. Decorate with fresh strawberries on top before serving.

Notes

For the best results, use room temperature ingredients, sift the dry ingredients, and allow the cake to cool completely before frosting. You can also try adding brewed coffee to the boiling water for a richer flavor.