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Strawberry Banana Pudding Dream

An easy, no-bake dessert bursting with flavor, combining creamy pudding, sweet bananas, and juicy strawberries layered with crispy vanilla wafers.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 boxes Vanilla Wafers – Look for the mini version for easier layering.
  • 6 to 8 pieces bananas, sliced – Use ripe bananas for the sweetest flavor.
  • 2 cups milk – Any type of milk works, but whole milk adds creaminess.
  • 1 container strawberries – Fresh strawberries are best for sweetness.
  • 1 5 oz. box French Vanilla pudding – This adds a rich vanilla flavor.
  • 1 8 oz. package cream cheese – Make sure it's softened for easy mixing.
  • 1 14 oz. can sweetened condensed milk – This adds sweetness and creaminess.
  • 1 12 oz. container whipped topping – Use Cool Whip for convenience.

Method
 

Preparation
  1. Mix cream cheese and sweetened condensed milk until smooth.
  2. Stir in the French Vanilla pudding and milk until well combined.
  3. Layer vanilla wafers in a large dish, followed by sliced bananas and strawberries.
  4. Pour half of the pudding mixture over the wafers and fruit.
  5. Repeat the layers, finishing with pudding on top.
  6. Spread whipped topping over the final layer and refrigerate for at least 4 hours.

Notes

Serve chilled, and optionally add crushed vanilla wafers on top for extra crunch. This dessert can be stored in the refrigerator for up to 3 days.