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St. Patrick’s Day Green Fruit Salad

Celebrate St. Patrick’s Day with a refreshing and vibrant green fruit salad, perfect for snacks, parties, or light desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Salad, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 pieces Kiwi Choose ripe ones for a sweeter taste.
  • 2 cups Grapes Any variety works, but green grapes keep the salad festive.
  • 1 medium Honeydew Select one that feels slightly soft to the touch.
Dressing
  • 2 tablespoons Honey Use raw honey for added health benefits.
  • 1 tablespoon Lime juice Freshly squeezed juice adds the best flavor.

Method
 

Preparation
  1. Cut the kiwi, grapes, and honeydew into bite-sized pieces and mix in a bowl.
  2. Drizzle with honey and a splash of lime juice.
  3. Toss gently to combine.
  4. Serve immediately as a snack or side dish.

Notes

Choose ripe fruits for the best flavor. Serve immediately for the freshest taste. Consider including chopped nuts or coconut flakes for added crunch.