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Sourdough blueberry lemon bread loaf with fresh blueberries on a wooden table

Sourdough Blueberry Lemon Quick Bread

A simple and delightful quick bread combining the tangy flavor of sourdough with sweet blueberries and zesty lemon, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup sourdough starter (discard or active) Use what you have on hand.
  • 1/2 cup sugar Adjust to taste for sweetness.
  • 1/2 cup butter, melted Make sure it’s cooled slightly before adding.
  • 2 large eggs Room temperature helps mix well.
  • 1 tsp vanilla extract Adds a lovely aroma.
  • 1/2 cup milk Can be whole or a plant-based alternative.
Dry Ingredients
  • 1 1/2 cups all-purpose flour Spoon and level for accuracy.
  • 1 tsp baking powder Ensure it’s fresh for the best rise.
  • 1/2 tsp baking soda Works with the lemon juice for leavening.
  • 1/4 tsp salt Enhances the flavor.
Add-ins
  • 1 cup fresh blueberries Toss in a bit of flour to prevent sinking.
  • 1 zest of lemon For bright, fresh flavor.
  • Juice of 1 lemon Adds tang and moisture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the sourdough starter, sugar, melted butter, eggs, vanilla extract, and milk until smooth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually combine the dry ingredients with the wet ingredients, stirring until just mixed.
  5. Carefully fold in the blueberries, lemon zest, and lemon juice.
  6. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 50-60 minutes, or until a toothpick comes out clean.
  2. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serves well on its own or with whipped cream, cream cheese, or honey. Fresh ingredients yield the best flavor, and be cautious to fold blueberries gently to prevent crushing.