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Soft and Fluffy Nutella Filled Brioche Bread

This delightful Soft and Fluffy Nutella Filled Brioche Bread combines rich brioche bread with Nutella, making it perfect for breakfast or as a sweet snack.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Baking
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 cups All-purpose flour For the perfect soft texture
  • 2 tablespoons Instant yeast Helps the bread rise quickly
  • 1/4 cup Sugar Adds sweetness and helps with browning
  • 1 teaspoon Salt For flavor
Wet Ingredients
  • 1 cup Milk Keeps the bread moist
  • 2 large Eggs Provides richness and structure
  • 1/2 cup Butter Makes the brioche rich and fluffy
  • 1 cup Nutella The star filling

Method
 

Preparation
  1. Mix the dry ingredients (flour, yeast, sugar, salt) in a bowl.
  2. In another bowl, mix the wet ingredients (milk, eggs, butter).
  3. Combine the dry and wet ingredients to form a dough.
  4. Knead the dough until smooth and elastic.
  5. Let the dough rise in a warm place until doubled in size.
Baking
  1. Roll out the dough and spread Nutella evenly.
  2. Shape the dough and place it in a greased loaf pan.
  3. Bake in a preheated oven at 350°F (175°C) for 25 minutes, or until golden and fluffy.

Notes

For best results, use room temperature ingredients, let the dough rise properly, and avoid overworking the dough. Store tightly wrapped for 2-3 days or freeze for up to three months.