Go Back
Freshly baked snickerdoodle banana bread with cinnamon sugar topping

Snickerdoodle Banana Bread

A delightful twist on classic banana bread with the warm, cozy taste of snickerdoodles, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed The riper, the better for sweetness.
  • ½ cup granulated sugar Adds sweetness and texture.
  • ¼ cup brown sugar Provides a deeper flavor.
  • ½ cup unsalted butter, melted For richness and moisture.
  • 2 pieces eggs Binds the ingredients together.
  • 1 teaspoon vanilla extract Adds warmth and flavor.
  • 1 ¾ cups all-purpose flour The base of the bread.
  • 1 teaspoon baking powder Helps the bread rise.
  • ½ teaspoon baking soda Provides additional lift.
  • ½ teaspoon salt Balances sweetness.
  • 1 teaspoon ground cinnamon A key snickerdoodle flavor.
  • ¼ cup milk Adds moisture to the batter.
Cinnamon-Sugar Topping
  • 2 tablespoons granulated sugar Sweet crunch for the topping.
  • 1 teaspoon ground cinnamon Enhances the snickerdoodle taste.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a loaf pan or line with parchment paper.
  3. Mash bananas in a large mixing bowl until smooth.
  4. Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until combined.
  5. In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  6. Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until just combined.
  7. Pour batter into the prepared loaf pan and smooth the top.
  8. Sprinkle the cinnamon-sugar mixture evenly over the batter.
Baking
  1. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  2. Let the bread rest in the pan for 10 minutes before transferring to a wire rack.
  3. Slice & enjoy!

Notes

For the best results, ensure your ingredients are at room temperature. Letting the bananas ripen enhances sweetness, and always check for doneness with a toothpick.