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Delicious slow cooker unstuffed cabbage rolls with savory ingredients

Slow Cooker Unstuffed Cabbage Rolls

A simple and hearty twist on classic cabbage rolls, prepared effortlessly in a slow cooker for a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean beef for a healthier option.
  • 1 medium yellow onion, diced Adds sweet flavor.
  • 1 small head green cabbage, chopped Provides nutrition and crunch.
  • 14 oz can petite diced tomatoes Introduces moisture and acidity.
  • 6 oz can tomato paste Deepens the sauce's texture.
  • 2 tbsp Worcestershire sauce Adds a savory punch.
  • 1 tsp dried thyme Gives an earthy flavor.
  • 2 tsp dried parsley Brightens the dish.
  • 1/4 tsp red pepper flakes Offers a gentle kick.
  • 1 tsp kosher salt Enhances all the flavors.
  • 1/2 cup water Thins the sauce slightly.

Method
 

Cooking Instructions
  1. Brown the ground beef in a skillet over medium-high heat until slightly pink, then drain excess fat.
  2. Add diced onion and seasonings; cook until onions soften.
  3. Transfer the meat mixture to the slow cooker along with chopped cabbage.
  4. In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
  5. Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
  6. Cover and cook on low for 6-8 hours.

Notes

To enhance flavor, try mixing meats like pork and ground beef. For a vegetarian alternative, replace beef with lentils or a meat alternative. Ensure cabbage is chopped into bite-sized pieces for even cooking.