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Savory slow cooker potatoes with Lipton onion soup mix in a slow cooker.

Savory Slow Cooker Lipton Onion Potatoes

A simple yet flavorful side dish that combines Yukon Gold potatoes with Lipton Onion Soup Mix, perfect for busy home cooks and great for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Yukon Gold or baby potatoes Choose for the best texture and flavor.
  • 1/2 cup butter You can substitute with olive oil for a lighter option.
  • 1 packet Lipton Onion Soup Mix This is the key ingredient for flavor.
  • 2 cups beef or chicken broth Use vegetable broth for a vegetarian version.
  • 1 teaspoon salt Adjust to taste as desired.
  • 1/2 teaspoon pepper Adjust to taste as desired.

Method
 

Preparation
  1. Wash and scrub the potatoes thoroughly.
  2. Cut the potatoes into halves or quarters, depending on their size.
  3. Place the cut potatoes into the slow cooker.
  4. Melt the butter in a microwave-safe bowl, then pour it over the potatoes.
  5. Sprinkle the Lipton Onion Soup Mix evenly over the potatoes.
  6. Pour the broth over the mixture, coating the potatoes evenly.
  7. Add salt and pepper, adjusting to your preference.
  8. Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours.
  9. Stir occasionally during cooking for even flavor distribution.
  10. Serve warm and enjoy your Savory Slow Cooker Lipton Onion Potatoes!

Notes

To store leftovers, place in an airtight container. They will keep well in the fridge for 3–4 days. For longer storage, freeze in freezer-safe bags for up to 3 months. Reheat on stovetop or microwave.