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Freshly baked savory breakfast rolls filled with delicious ingredients.

Savory Breakfast Rolls

Start your day right with these delightful Savory Breakfast Rolls, combining whole wheat flour, hearty sausage, and creamy cheese into a warm, satisfying treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup all-purpose flour Provides a nice texture.
  • 1 cup whole wheat flour Adds whole grain goodness.
  • 1 tablespoon baking powder Helps the rolls rise.
  • 1/2 teaspoon salt Enhances flavor.
  • 1/2 cup milk Keeps the dough moist.
  • 1/4 cup vegetable oil Adds richness.
  • 2 large eggs Binds ingredients together.
Filling Ingredients
  • 1 cup cooked sausage, crumbled Adds hearty flavor.
  • 1/2 cup shredded cheese Use cheddar or your favorite.
  • 1/4 cup chopped green onions Brings freshness to the rolls.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Grease a baking sheet.
  2. In a mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the cooked sausage, cheese, and green onions.
  6. Roll the dough onto a floured surface and cut into rolls.
Baking
  1. Place the rolls on the prepared baking sheet and bake for 15-20 minutes until golden brown.
Serving
  1. Serve warm for a quick breakfast on-the-go!

Notes

Make sure your oven is properly preheated. Avoid overmixing the dough, taste and adjust the seasoning as needed, and feel free to experiment with spices or herbs.