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Rhubarb Cheesecake Bombs topped with fresh rhubarb and crumbly crust.

Rhubarb Cheesecake Bombs

Enjoy these delightful treats that blend the tangy flavor of rhubarb with the creaminess of cheesecake in one bite-sized dessert.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Spring
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Dough
  • 1-2 cups All-Purpose Flour (Use a gluten-free blend if desired.)
  • 1 cup Granulated Sugar (Can be replaced with coconut sugar.)
  • 1/2 cup Unsalted Butter (Substitute with a dairy-free spread for lactose-free option.)
  • 2 large Eggs (For a vegan option, use flax eggs or applesauce.)
  • 1 tbsp Baking Powder (Ensure it's fresh for best results.)
  • 1 tbsp Vanilla Extract (Use pure vanilla for optimal taste.)
  • 1 cup Whole Milk (Substitute with any plant milk for dairy-free.)
For the Filling
  • 8 oz Full-fat Cream Cheese (Opt for lactose-free or vegan cream cheese as alternatives.)
  • 1 cup Powdered Sugar (Can be substituted with a sugar-free alternative.)
  • 2 tbsp Lemon Juice (Substitute with lime juice for a different twist.)
  • 2 cups Chopped Rhubarb (Fresh or thawed frozen works best.)
  • 1/2 cup Water (Can be replaced with apple juice for added sweetness.)
  • 1 tbsp Lemon Zest (Use orange zest for a different citrus profile.)
  • 1 cup Powdered Sugar (For dusting.)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Prepare baking sheets with parchment paper.
Making the Filling
  1. In a mixing bowl, combine the cream cheese, powdered sugar, lemon juice, chopped rhubarb, and lemon zest to make the filling.
Assembling
  1. Roll out the dough and cut into circles.
  2. Place a spoonful of the filling in the center of each circle.
  3. Seal the edges and shape into bombs.
  4. Dust with powdered sugar before serving.

Notes

For best results, ensure baking powder is fresh. If using frozen rhubarb, drain excess water before using. Space bombs out on the baking sheet to allow for puffs while baking.