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Quick blueberry french toast casserole topped with fresh blueberries

Quick Blueberry French Toast Casserole

A delicious and filling breakfast option that combines sweetness of blueberries with soft, buttery bread, perfect for brunches or cozy dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf 1 loaf of bread (French or challah) Use your favorite for a rich flavor.
  • 6 large 6 large eggs They give the casserole its custardy texture.
  • 2 cups 2 cups milk Milk makes the dish creamy and delicious.
  • 2 cups 2 cups blueberries (fresh or frozen) Choose plump berries for juiciness.
  • 1/3 cup 1/3 cup sugar This adds sweetness to balance the tart berries.
  • 1 teaspoon 1 teaspoon vanilla extract For a warm, aromatic flavor.
  • 1 teaspoon 1 teaspoon cinnamon It enhances the overall taste with warmth.
For Serving
  • Maple syrup Drizzle on top for extra sweetness.
  • Powdered sugar Optional, for dusting.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Cut the bread into cubes and place half of it in the prepared baking dish.
  3. Sprinkle the blueberries over the bread cubes.
  4. Add the remaining bread cubes on top of the blueberries.
  5. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
  6. Pour the egg mixture evenly over the bread and blueberries, pressing down lightly to soak the bread.
  7. Let it sit for about 10-15 minutes to allow the bread to absorb the mixture.
Baking
  1. Bake in the preheated oven for 35-40 minutes, or until set and golden brown.
  2. Serve warm with maple syrup and a dusting of powdered sugar, if desired.

Notes

To store leftovers, allow to cool completely, then cover tightly or store in an airtight container. Keeps in the fridge for 3-4 days. Can be frozen in individual portions. For reheating, pop it in the oven or microwave.