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Protein-Packed Low Carb Burrito Bowl

A delicious and nutritious meal combining lean ground chicken and cauliflower rice, perfect for busy weeknights or meal prep.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Low Carb, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Look for lean options for a healthier meal.
  • 2 cups cauliflower rice You can find this pre-packaged for convenience.
  • 1 tablespoon olive oil Use for cooking and adding healthy fats.
  • 1 teaspoon taco seasoning Adjust the spice level based on your preference.
  • 1/2 cup chopped bell peppers Choose your favorite colors for a vibrant dish.
  • 1/2 cup chopped onions Red or white onions work beautifully here.
  • 1 cup cherry tomatoes, halved These add a fresh pop of flavor.
  • 1/2 cup shredded lettuce For crunch and freshness.
  • 1/4 cup shredded cheese Optional, use your favorite type for added creaminess.
  • to taste sour cream or Greek yogurt For topping, a great creamy finish!
  • to taste fresh cilantro For garnish, adds a burst of flavor and color.
  • 1 slice lime wedges For serving, squeeze on top for extra zest.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground chicken, taco seasoning, chopped bell peppers, and onions. Cook until chicken is no longer pink, about 5-7 minutes.
  3. Stir in cauliflower rice and cook until heated through, about 3-5 minutes.
Assembly
  1. Place the chicken and cauliflower mixture in a bowl.
  2. Top with cherry tomatoes, shredded lettuce, cheese, and desired toppings.
  3. Serve with lime wedges and garnish with fresh cilantro.

Notes

For a fun family night, let everyone customize their bowls with various toppings. Fresh ingredients enhance flavor. Use a food processor to speed up chopping veggies.