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Philly Cheesesteak Casserole

An easy and satisfying casserole combining tender steak, colorful veggies, and gooey cheese for a comforting meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak, thinly sliced Use flank or sirloin for best results.
  • 1 each green bell pepper, sliced Adds crunch and color.
  • 1 each onion, sliced Sweetens as it cooks.
  • 2 cups mushrooms, sliced Offers earthy flavor.
  • 1 cup shredded provolone cheese Gives that classic cheesesteak taste.
  • 1 cup shredded mozzarella cheese Melts beautifully for a gooey texture.
  • 1 cup beef broth Keeps the casserole moist.
  • 2 tablespoons olive oil For cooking the steak and veggies.
  • Salt and pepper to taste Enhance the flavors.

Method
 

Preparation
  1. Preheat your oven.
  2. Heat olive oil in a large skillet.
  3. Add sliced steak and cook until browned.
  4. Stir in bell pepper, onion, and mushrooms, cooking until softened.
  5. Season with salt and pepper.
  6. Pour in beef broth and mix well.
  7. Transfer this mixture to a baking dish and sprinkle cheese on top.
  8. Bake until cheese is melted and bubbly.
  9. Allow it to cool slightly before serving.

Notes

For the best results, slice the steak as thinly as possible. Don’t skip on seasoning. For extra veggies, add spinach or zucchini. Let the casserole cool for a few minutes before serving.