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Perfect Roasted Parmesan & Garlic Cauliflower

This easy recipe transforms simple cauliflower into a glamorous side dish with the delicious flavors of garlic and Parmesan.
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Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large head large head of cauliflower (about 2 lbs) Look for firm, white florets without dark spots.
  • 3 tablespoons extra virgin olive oil Using high-quality oil enhances the flavor.
  • 4 cloves fresh garlic, minced Fresh garlic gives a vibrant taste.
  • 1 teaspoon garlic powder Adds even more garlic goodness.
  • 1/2 teaspoon smoked paprika This adds a nice smoky flavor.
  • 1/2 teaspoon kosher salt Essential for enhancing flavor.
  • 1/4 teaspoon freshly ground black pepper For a little kick.
  • 1/2 cup finely grated Parmesan cheese, divided Freshly grated cheese melts better.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Remove the leaves and thick stem from the cauliflower. Chop it into bite-sized florets. Make sure they are dry.
  3. In a large bowl, whisk together olive oil, minced garlic, garlic powder, smoked paprika, salt, and black pepper.
  4. Add the cauliflower florets and toss until every piece is well coated.
  5. Sprinkle in half of the Parmesan cheese and toss again.
  6. Spread the cauliflower in a single layer on the baking sheet without overcrowding.
Roasting
  1. Roast for 20 minutes, or until the cauliflower is tender and starts to brown.
  2. Remove from the oven and sprinkle with the remaining cheese.
  3. Roast for an additional 10-12 minutes until the cheese is bubbly and the edges are crispy.
  4. Garnish with parsley if desired and serve with lemon wedges for squeezing.

Notes

Ensure your cauliflower is dry before seasoning. Cut florets into similar sizes for even cooking. Avoid overcrowding the baking sheet to maintain crispiness.