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Peanut Butter Granola Bars

Chewy and satisfying granola bars packed with wholesome oats and protein-rich peanut butter, perfect for breakfast or a quick energy boost.
Print Recipe
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 16 bars
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 cups old-fashioned rolled oats Use verified gluten-free if needed
  • 3/4 cup natural peanut butter Ensure it’s creamy and stir well
  • 1/3 cup honey or maple syrup Honey helps hold the bars together
  • 1/2 cup mini chocolate chips Optional
  • 2 whole eggs Substitute with a flax egg for a vegan-friendly option
  • pinch salt Omit if peanut butter is salted
Optional add-ins
  • walnuts Optional
  • pecans Optional
  • almonds Optional
  • chia seeds Optional
  • sunflower seeds Optional
  • pumpkin seeds Optional
  • dried fruit Optional

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. In a large bowl, combine all ingredients and mix well. If your peanut butter is solid, heat it for 10-15 seconds to soften it.
  3. Line a 9×9 inch baking dish with parchment paper for easy removal.
  4. Transfer the mixture to the dish, pressing it firmly into an even layer.
  5. If using chocolate chips, sprinkle them on top and press them into the mixture.
Baking
  1. Bake for 15-17 minutes or until the center is set and edges are lightly browned. Start checking at 14 minutes.
  2. Remove from the oven and place the pan on a cooling rack.
  3. Let it cool completely before cutting into 16 squares with a sharp knife.

Notes

To achieve the perfect Peanut Butter Granola Bars, ensure you press the mixture firmly into the pan. Adjust sweeteners to taste and feel free to experiment with different add-ins like dried cranberries or coconut flakes.