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Delicious pancake poppers served in a bowl topped with syrup and berries

Pancake Poppers

Pancake Poppers are a fun twist on breakfast, combining the fluffy goodness of pancakes in a bite-sized treat that is easy to bake and customize with your favorite toppings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 pieces
Course: Breakfast, Snacks
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour Essential for structure.
  • 2 tablespoons sugar Adds sweetness.
  • 2 teaspoons baking powder Helps them rise.
  • 1/2 teaspoon salt Balances flavors.
  • 1 cup milk Keeps the batter smooth.
  • 1 large egg Binds the ingredients.
  • 2 tablespoons melted butter Adds richness.
  • 1 teaspoon vanilla extract Enhances flavor.
Optional Toppings
  • syrup, fruit, or whipped cream Customize to your taste!

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a mini muffin pan.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, egg, melted butter, and vanilla.
  4. Combine the wet and dry ingredients until just mixed.
  5. Spoon the batter into the mini muffin pan, filling each cup about 2/3 full.
Baking
  1. Bake for 10-12 minutes until golden and springy.
  2. Allow to cool slightly before removing.
  3. Serve warm with your favorite toppings.

Notes

To achieve perfect Pancake Poppers, ensure you preheat your oven fully and check on them around the 10-minute mark. Avoid overmixing the batter, which should be slightly lumpy. You can add chocolate chips or nuts for variation.