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Oven-baked cabbage burgers garnished and served on a plate

Oven-Baked Cabbage Burgers

A unique and delicious twist on burgers, these oven-baked cabbage burgers feature savory ground beef on hearty cabbage slices, making them a quick and healthy dinner option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cabbage and Beef
  • 1 head green cabbage Choose a firm one for the best texture.
  • 1 pound lean ground beef Keeps the burger juicy.
  • 1 medium onion, finely chopped Adds sweetness and flavor.
Spices and Condiments
  • 1 teaspoon garlic powder Enhances the taste with a savory kick.
  • 1 teaspoon paprika Brings a mild smokiness.
  • 1/2 teaspoon salt Balances the flavors perfectly.
  • 1/2 teaspoon black pepper Adds a touch of heat.
  • 2 tablespoons mayonnaise Keeps the patty moist.
  • 1 tablespoon Dijon mustard Adds tangy notes.
Cheese
  • 1 cup shredded cheddar cheese Melts beautifully over the patty.

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. Cut the head of green cabbage into 1-inch thick slices and arrange them on a parchment-lined baking sheet. Brush with olive oil, then season with salt and black pepper.
  3. In a bowl, combine the ground beef, finely chopped onion, garlic powder, paprika, salt, and black pepper. Mix thoroughly.
Cooking
  1. Place a mound of the beef mixture on each cabbage slice, pressing it into a patty shape.
  2. Spread mayonnaise and Dijon mustard over each beef patty, then top with shredded cheddar cheese.
  3. Bake for 15 to 20 minutes, until the beef is cooked through and the cheese is melted and bubbly.
  4. Let them rest for about 5 minutes before serving.

Notes

These cabbage burgers can be served with crispy sweet potato fries or a fresh garden salad for a complete meal. Consider adding toppings like sliced tomatoes, pickles, or avocado.