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One Pot Creamy Garlic Pasta with fresh herbs and parmesan cheese

One Pot Creamy Garlic Pasta

A delightful and easy one-pot pasta dish that blends creamy flavors with the rich aroma of garlic, perfect for busy home cooks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta Use your favorite shape for added fun.
  • 2 tablespoons olive oil This adds richness and flavor.
  • 4 cloves garlic, minced Fresh garlic is a must for the best taste.
  • 2 cups milk Choose whole for a creamier sauce or a low-fat alternative.
  • 1 cup Parmesan cheese, grated Freshly grated melts better.
  • Salt to taste Adjust for your preference.
  • Pepper to taste Freshly cracked adds great flavor.
  • Fresh parsley (optional, for garnish) Adds a pop of color and freshness.

Method
 

Cooking
  1. Heat olive oil in a large pot over medium heat.
  2. Sauté minced garlic for about 1 minute until fragrant.
  3. Add the pasta and milk to the pot.
  4. Bring to a boil, reduce heat, and simmer until the pasta is cooked and the liquid thickens (about 10-15 minutes).
  5. Mix in the grated Parmesan cheese, salt, and pepper, stirring well.
  6. Serve hot, garnished with fresh parsley if desired.

Notes

This pasta pairs beautifully with a crisp green salad or garlic bread. For extra nutrition, consider adding steamed broccoli or sautéed spinach. If desired, top it with grilled chicken or shrimp.