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Creamy garlic pasta served in a bowl, garnished with parsley.

One Pot Creamy Garlic Pasta

A delightful and easy-to-make pasta dish cooked in one pot, enveloped in a creamy garlic sauce. Perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pasta Use your favorite type for variety.
  • 4 cloves garlic, minced Freshly minced garlic enhances flavor.
  • 2 cups milk Whole milk creates a rich sauce.
  • 1 cup Parmesan cheese, grated Freshly grated cheese melts better.
  • 2 tablespoons olive oil Adds flavor and helps sauté the garlic.
  • Salt and pepper to taste Season to your preference.
  • Chopped parsley for garnish (optional) Fresh parsley brightens the dish.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add the pasta and milk to the pot, stirring to combine.
  4. Bring to a simmer and cook according to package instructions until the pasta is al dente.
  5. Stir in the Parmesan cheese and season with salt and pepper to taste.
  6. Remove from heat and garnish with chopped parsley if desired.
  7. Serve warm and enjoy your One Pot Creamy Garlic Pasta.

Notes

For additional flavor, pair with a fresh side salad, garlic bread, or add cooked chicken or shrimp for extra protein. To prevent overcooking, monitor the pasta closely and adjust heat as necessary.