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One-Pan Honey Garlic Kielbasa & Veggies

A quick and delicious one-pan meal featuring kielbasa, colorful veggies, and a sweet honey garlic glaze, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa, sliced Choose your favorite variety for different flavors.
  • 2 cups bell peppers, chopped Use a mix of colors for a vibrant dish.
  • 1 cup onion, sliced Yellow or red onions both work well.
Glaze Ingredients
  • 3 tablespoons honey Adds a sweet depth to the glaze.
  • 3 cloves garlic, minced Fresh garlic enhances the flavor significantly.
  • 2 tablespoons olive oil A healthy fat that helps in roasting.
  • 1 pinch salt and pepper, to taste Adjust to your personal preference.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix honey, garlic, olive oil, salt, and pepper to create the glaze.
  3. On a sheet pan, combine the kielbasa, bell peppers, and onions.
  4. Drizzle the glaze over the mixture and toss to coat evenly.
  5. Spread the mixture out in a single layer.
Cooking
  1. Bake for 20-25 minutes, stirring halfway through, until veggies are tender and slightly caramelized.
  2. Serve warm and enjoy your weeknight dinner!

Notes

Pair with a simple green salad or crusty bread. Top with fresh herbs for added flavor. Ensure uniform chopping of veggies and avoid overcrowding for even cooking.