Go Back

Old-Fashioned Homemade Banana Pudding

A delightful dessert featuring layers of creamy pudding, fresh bananas, and crunchy vanilla wafers, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 240
Ingredients Method Notes

Ingredients
  

For the pudding
  • 2 cups whole milk Full-fat milk enhances the creaminess of the pudding.
  • 3/4 cup sugar Adjust sweetness according to your taste preferences.
  • 1/4 cup cornstarch This thickens the pudding nicely.
  • 1/4 teaspoon salt Balances the sweetness of the pudding.
  • 2 teaspoons vanilla extract For a rich, aromatic flavor.
  • 3 large egg yolks Add depth and creaminess to the pudding.
  • 2 tablespoons butter Makes the pudding extra luscious.
For layering
  • 1 box vanilla wafers These add a delightful crunch that complements the pudding.
  • 4 ripe bananas Choose bananas that are slightly speckled for optimal sweetness.

Method
 

Preparation
  1. In a saucepan, combine sugar, cornstarch, and salt. Gradually stir in the milk.
  2. Cook over medium heat, stirring constantly until thickened.
  3. In a bowl, whisk the egg yolks and slowly mix in some hot pudding. Return the egg mixture to the saucepan.
  4. Cook for 2-3 minutes more, then remove from heat. Stir in vanilla and butter.
Assembly
  1. In a trifle dish, layer wafers, bananas, and pudding. Repeat layers, finishing with pudding on top.
  2. Chill for at least 4 hours before serving.

Notes

To prevent bananas from browning, slice them just before layering. Store any leftovers in an airtight container in the refrigerator for up to 3 days.