Ingredients
Method
Cooking Steps
- Season chicken breasts with salt and pepper.
- In a large skillet, heat some oil over medium heat.
- Add chicken and cook until golden brown, about 5-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add garlic and sauté until fragrant.
- Add sun-dried tomatoes and cook for a couple of minutes.
- Pour in chicken broth and heavy cream; stir to combine.
- Add Italian seasoning and parmesan cheese; stir until melted.
- Return the chicken to the skillet and simmer for 5-10 minutes, until cooked through.
- Serve over pasta or rice, and top with fresh basil.
Notes
For best results, do not rush the browning of the chicken; this adds flavor. Adjust seasonings as needed for taste. For added freshness, consider squeezing a little lemon juice after cooking.
