Ingredients
Method
Preparation
- Butter the bottom of a 9x13 pan with extra butter.
- Melt 4 Tbsp butter in a large microwave-safe bowl.
- Pour marshmallows over the butter; mix to coat the marshmallows.
- Microwave for 30 seconds, stir, then microwave for another 30 seconds until melted.
- Pour cereal in gradually, mixing well each time.
- Transfer the mixture to the greased pan, pressing down evenly with wet hands.
Chilling and Serving
- Cover and chill in the fridge for at least one hour.
- Cut into 20-24 squares and place upside down on wax paper.
- Melt white chocolate in the microwave in 45-second intervals, stirring in between.
- Add food coloring and mix to combine.
- Dip the bottom of each treat into the green chocolate.
- Place upside down on wax paper and let cool.
Notes
Store your Lucky Charms Treats in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and then place them in a freezer bag.
