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Delicious Lotus Biscoff Cheesecake topped with caramel and Biscoff cookies

Lotus Biscoff Cheesecake

Indulge in a creamy, no-bake Lotus Biscoff Cheesecake made with Biscoff cookies, cream cheese, and whipped cream, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 250 g Lotus Biscoff cookies Perfect for the crust and garnish.
  • 50 g melted butter Binds the cookie crust.
For the filling
  • 500 g cream cheese Choose full-fat for better texture.
  • 100 g powdered sugar Sweetens the filling smoothly.
  • 200 ml whipping cream Helps achieve a light texture.
  • 1 tsp vanilla extract Adds flavor depth.

Method
 

Preparation
  1. Crush the Biscoff cookies and mix with melted butter.
  2. Press the mixture into the bottom of a springform pan.
  3. In a bowl, combine cream cheese, powdered sugar, and vanilla.
  4. Whip the cream until soft peaks form, then fold it into the cream cheese mixture.
  5. Pour the mixture onto the crust and smooth the top.
  6. Refrigerate for at least 4 hours to set.
  7. Serve chilled, topped with extra crushed Biscoff cookies if desired.

Notes

For best results, ensure cream cheese is at room temperature. Chill the mixing bowl if the kitchen is warm.