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Juicy Street Corn Pasta Salad

A vibrant and flavorful pasta salad that combines fresh ingredients with a creamy lime dressing, perfect for barbecues and potlucks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 ounces pasta (e.g., fusilli or penne) Opt for your favorite shape!
  • 2 cups fresh corn kernels (or canned/frozen corn) Fresh is best, but any will do.
  • 1 red bell pepper, diced Adds a sweet crunch.
  • 1 cup cherry tomatoes, halved Juicy and vibrant.
  • 1/2 red onion, diced For a mild, sharp flavor.
  • 1/4 cup fresh cilantro, chopped Brings a fresh herb note.
Dressing
  • 1/4 cup mayonnaise Creamy dressing base.
  • 2 tablespoons lime juice For zing!
  • 1 teaspoon chili powder Adds a subtle heat.
  • Salt and pepper to taste Adjust to your preference.

Method
 

Preparation
  1. Cook the pasta and let it cool.
  2. Mix pasta with corn, red bell pepper, cherry tomatoes, red onion, and cilantro.
  3. Whisk mayonnaise, lime juice, chili powder, salt, and pepper.
  4. Combine the dressing with the pasta salad.
  5. Chill for at least 30 minutes before serving. Enjoy!

Notes

For added flavor, try roasting your corn before adding. Make sure to cook pasta al dente, and let salad chill to meld flavors.