Go Back

Italian Penicillin Soup

Italian Penicillin Soup is a cozy and comforting dish full of rich flavors and colorful vegetables, perfect for busy weeknights or lazy weekends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Soup
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Soup Base
  • 4 cups vegetable broth Choose low-sodium for a healthier option.
  • 1 medium onion, chopped Base flavor that enhances the soup.
  • 2 cloves garlic, minced Adds depth and aroma.
  • 1 cup chopped carrots Adds natural sweetness and vibrant color.
  • 1 cup chopped celery Brings a nice crunch and flavor.
  • 1 cup sliced mushrooms For an earthy taste and texture.
Seasoning
  • 1 teaspoon dried thyme Offers a classic herbal flavor.
  • 1 teaspoon dried basil Complements the Italian profile.
  • to taste Salt and pepper Adjust for flavor balance.
Optional Additions
  • 1 cup cooked rice or quinoa For added heartiness.
  • Fresh parsley for garnish Brightens the dish before serving.

Method
 

Preparation
  1. Heat a little olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until softened.
  3. Stir in the chopped carrots, celery, and sliced mushrooms. Cook for about 5 minutes.
Cooking
  1. Pour in the vegetable broth and bring to a boil.
  2. Reduce the heat. Add the dried thyme, dried basil, salt, and pepper. Simmer for 15-20 minutes until the vegetables become tender.
  3. If desired, stir in the cooked rice or quinoa for added texture.
  4. Garnish with fresh parsley before serving.

Notes

Serve with crusty bread or a fresh green salad. Consider adding grated Parmesan or croutons for extra flavor and texture.