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Italian Pasta Salad

A refreshing and vibrant salad combining pasta, salami, mozzarella, and fresh vegetables, perfect for gatherings or as a quick meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Cheeses
  • 8 ounces pasta (fusilli or penne) Choose your favorite shape.
  • 1 cup mozzarella pearls Adds a creamy texture.
Vegetables and Meat
  • 1/2 cup pepperoncini, sliced Offers a tangy kick.
  • 1 cup salami, diced Adds a savory touch.
  • 1/2 cup cherry tomatoes, halved Great for freshness.
  • 1/4 cup red onion, diced Provides a crunchy bite.
  • 1/4 cup olives, sliced Brings a briny flavor.
  • 1/4 cup fresh basil, chopped Enhances the aroma.
Dressing
  • 1/3 cup olive oil For a rich dressing.
  • 2 tablespoons red wine vinegar Balances the flavors.
  • to taste Salt and pepper Season to your preference.

Method
 

Preparation
  1. Cook the pasta; drain and cool.
  2. Combine pasta with mozzarella, pepperoncini, salami, cherry tomatoes, red onion, olives, and basil in a bowl.
Dressing
  1. Whisk together olive oil, red wine vinegar, salt, and pepper in a separate bowl.
  2. Pour the dressing over the pasta salad and toss gently.
Serving
  1. Serve chilled or at room temperature.

Notes

For the best flavor, allow your pasta salad to chill for at least an hour before serving. Get creative by adding different vegetables or proteins. Always taste and adjust seasoning before serving, and use good quality olive oil for dressing.