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Irish Potato Farls

Delicious and crispy treats made from leftover mashed potatoes, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Snack
Cuisine: Irish
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1-2 cups mashed potatoes Leftover mashed potatoes work great.
  • 1 cup all-purpose flour Use a spoon for easy measuring.
  • 1/2 teaspoon baking powder Helps the farls puff up.
  • to taste grams salt Adjust based on preference.
  • 1 tablespoon butter for frying Adds rich flavor and crispiness.

Method
 

Preparation
  1. Mix the mashed potatoes, flour, baking powder, and salt.
  2. Knead lightly to form a dough.
  3. Divide the dough and flatten into rounds, about 1/2 inch thick.
Cooking
  1. Fry in butter over medium heat till golden brown on both sides.
  2. Serve warm with eggs, bacon, or more butter.

Notes

For perfectly crispy Irish Potato Farls, make sure your mashed potatoes are not too wet. If they are, add a bit more flour to the mixture. When frying, ensure the butter is hot but not burning to achieve the right crispiness. Flip the farls gently to avoid breaking them. Keep them warm in a low oven as you cook the rest. Experiment with seasonings too; adding chives or cheese can give these farls a delightful twist.