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Individual Mini Fruit Pizzas

These Individual Mini Fruit Pizzas are soft sugar cookies topped with a creamy frosting and colorful fresh fruit, making them a perfect treat for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Ensure it’s sifted for a lighter texture.
  • 1 cup granulated sugar This adds sweetness to our cookies.
  • 1/2 cup unsalted butter, softened Use room temperature butter for easy blending.
  • 1 large egg It binds the ingredients together.
  • 1/2 teaspoon vanilla extract This adds a lovely flavor.
  • 1/2 teaspoon baking powder Helps the cookies rise.
  • 1/4 teaspoon salt Enhances overall flavor.
For the Frosting
  • 8 oz cream cheese, softened The creamy base for the frosting.
  • 1/2 cup powdered sugar Sweetens the frosting.
  • 1 teaspoon vanilla extract More flavor for the frosting.
For Topping
  • Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, banana) Choose your favorites!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cream sugar and butter until smooth, then beat in the egg and vanilla.
  3. In another bowl, whisk flour, baking powder, and salt.
  4. Gradually blend the dry ingredients into the creamed mixture.
  5. Roll small dough balls and flatten slightly on a baking sheet.
  6. Bake for 8-10 minutes until golden, then cool completely.
Frosting and Assembly
  1. Mix cream cheese, powdered sugar, and vanilla until smooth.
  2. Spread the mixture over cooled cookies and top with fresh fruits.

Notes

Store these mini fruit pizzas in the refrigerator for up to three days in an airtight container. Frost them just before serving to avoid sogginess.