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Homemade Rhubarb Crisp

A simple and delicious dessert featuring tangy frozen rhubarb topped with a sweet, buttery crumb mixture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

For the filling
  • 4 cups frozen rhubarb Make sure it’s well-thawed
  • 1 cup sugar Adjust for sweetness as desired
  • 2 tablespoons cornstarch Helps thicken the filling
  • 1 teaspoon cinnamon Add for warm spice flavor
For the topping
  • 1 cup oats Use rolled or quick oats
  • 1 cup all-purpose flour Regular or whole wheat works
  • 1/2 cup brown sugar Adds extra richness
  • 1/2 cup butter, melted Ensure it’s unsalted for a balanced taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Combine frozen rhubarb, sugar, cornstarch, and cinnamon in a bowl.
  3. Pour the rhubarb mixture into a greased baking dish.
  4. Mix oats, flour, brown sugar, and melted butter until crumbly.
  5. Spread the oat mixture evenly over the rhubarb.
Baking
  1. Bake for 40-45 minutes or until golden brown.
  2. Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream, whipped cream, or yogurt for a delightful dessert experience. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.