Go Back
High-protein honey garlic shrimp served on a plate with green vegetables

High-Protein Honey Garlic Shrimp

An easy and delicious shrimp dish coated in a sweet and savory honey garlic sauce, perfect for weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 pound shrimp Use peeled and deveined for quicker preparation.
  • 1 tablespoon olive oil For sautéing the shrimp.
  • Salt Salt Adjust to taste for seasoning.
  • Pepper Pepper Adjust to taste for seasoning.
For the honey garlic sauce
  • 1/4 cup honey This adds natural sweetness.
  • 1/4 cup soy sauce Choose low-sodium for a healthier option.
  • 3 cloves garlic Minced to enhance the flavor.
To serve
  • Steamed rice or vegetables Perfect for serving with this high-protein dish.

Method
 

Preparation
  1. In a bowl, mix honey, soy sauce, and minced garlic.
Cooking
  1. Heat olive oil in a pan over medium heat.
  2. Add shrimp and season with salt and pepper.
  3. Cook until shrimp are pink and cooked through, approximately 3-4 minutes.
  4. Pour the honey garlic mixture over the shrimp and cook for an additional 2 minutes.
Serving
  1. Serve over steamed rice or with your favorite vegetables.

Notes

To ensure your High-Protein Honey Garlic Shrimp shines, focus on timing and balance. Cook the shrimp just until they turn pink to avoid overcooking.