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High-protein chocolate banana bread freshly baked and sliced

High-Protein Chocolate Banana Bread

A rich and nutritious chocolate banana bread loaded with protein, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 ripe bananas Ensure they are very ripe for the best sweetness.
  • 1 cup cocoa powder Use unsweetened cocoa for rich flavor.
  • 1 scoop protein powder Choose your favorite flavor for added taste.
  • 1 cup gluten-free flour Make sure it’s a versatile blend.
  • 1 2/3 cup maple syrup or honey Either works for natural sweetness.
  • 1 teaspoon baking powder This helps the bread rise well.
  • 1 teaspoon vanilla extract Adds depth of flavor to the bread.
  • 1 2/3 teaspoon salt Enhances all the flavors in the recipe.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add cocoa powder, protein powder, gluten-free flour, maple syrup or honey, baking powder, vanilla extract, and salt to the bananas. Mix until well combined.
  4. Pour the batter into the prepared loaf pan and spread it evenly.
Baking
  1. Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  3. Slice and enjoy your high-protein chocolate banana bread!

Notes

For serving, enjoy plain or with almond butter, Greek yogurt, berries, or whipped cream. Store in an airtight container for up to 5 days, or freeze for up to 3 months.